The passing of the legendary figure Michel Rolland late last month sent a shockwave of grief through the wine industry. Rolland was known for inventing the role of the “flying winemaker.” In his 55-year career, he worked as a consulting oenologist, offering his palate to roughly 150 wineries in over 20 countries. Some of the most notable estates he touched include Screaming Eagle, Harlan Estate, and Château Lascombes.
His passing has prompted questions about the current state of winemakers’ careers. Convention in today’s job market is for up-and-coming producers to vie for roles at iconic estates just to add the name to their résumés. In doing so, however, they may sacrifice landing a winemaking job in the field or cellar at a lesser-known vineyard for a role that doesn’t include any hands-on responsibilities. This trend begs the question: Which is better for their careers and for wine as a whole — a glamorous title or necessary experience?
Today on the “VinePair Podcast,” Adam, Joanna, and Zach discuss why the “flying winemaker” model has fallen out of favor and wonder if the current obsession with winemakers having worked at big-name wineries without actual winemaking tasks is any better. Should young winemakers seek out eye-catching names or actual boots-on-the-ground experience?
Zach is reading: At the Seattle Mariners’ Stadium, a Secret Door Is Dispensing Gonzo Cocktails
Joanna is reading: 10 Winemakers Defining the Next Generation of Burgundy, According to Sommeliers
Adam is reading: The Origin Story of LeNell’s Red Hook Rye, the Coveted Cult Whiskey You’ve Never Heard Of
