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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits
50 Best Wines
Spirits Reviews
Wine Reviews
Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
Cocktail Recipes
50 Best Cocktails
Reading About Drinking
10 Sweet Cocktails for Dessert Sipping
5 Classic Cocktail Recipes from Jay Khan
5 Classic Cocktail Recipes From Daniel Yang
5 Classic Cocktail Recipes From Evan Hosaka
Ask Adam: What’s the Best Way to Age a Bottle of Wine Without a Wine Fridge?
VinePair Podcast: How Hops Got Sommified
In Wisconsin’s Door County, Harvested Cherries Get Bounced Into a Cordial
An Oral History of Bourbon Part III: Heaven Hill’s Max Shapira and Kate Shapira Latts
10 Things You Should Know About Other Half Brewing
For James Bond, Champagne Is a Common Thread — and Only the Best Will Do
How the Pandemic Helped Me Discover Low-Alcohol Drinks and ‘Alcohol Alternatives’
Bride Ale and the Old English Exchange of Wedding Beer
The Difference Between Whiskey and Wine Decanters, Explained
The Inevitable Grift of Slinging ‘Conservative’ Wine and Beer at a Country Driven Mad by Social Media
Hop Take: We Drank Less This Summer Than in 2020 — but More Than in 2019
Enologist Emily Wiemer Is Honing in on Sonoma County’s ‘Yum Factor’
We Asked 15 Bartenders: What Is the Most Underrated Bourbon (2021)?
VinePair Podcast: What Does Hard Seltzer’s Rise Mean for Cheap Beer?
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