Last week, the Brewers Association published best practices for breweries to focus on diversity and inclusion in their businesses. Authored by Brewers Association Diversity Ambassador Dr. J. Nikol Jackson-Beckham, the guidelines include removing perceived barriers to access; considering diversity when hiring brewers and other industry staffers; and forging positive relationships within different communities. It’s an important read.
This week, The New York Times published an article titled, “Craft Beer Looks Beyond ‘Young White Dudes With Beards.’” Insert sigh, and rolling of eyes.
I admire Dr. Jackson-Beckham’s work wholeheartedly. Her lectures, essays, and even some tweets have been inspirations to me. Her efforts to build a more accepting and productive beer industry are admirable and essential. We are lucky to have her in the industry.
Don't Miss A DropGet the latest in beer, wine, and cocktail culture sent straight to your inbox.
But I’m sick of the “white dudes with beards” narrative and how it is used. It casts bearded white guys as the industry’s leading men, and, as such, puts everyone else in supporting-actor roles. It’s overplayed and insulting.
Yes, a majority of the beer industry is male. Yes, a majority of those males are white. And yeah, O.K., a lot of them have beards.
But here’s the thing: A lot of us aren’t that guy.
More women are involved in the beer industry than ever before. I’ll be seeing hundreds of them at the Pink Boots Conference in Austin this weekend. Festivals like Fresh Fest showcase black brewers, artists, and entrepreneurs. Breweries like Bow and Arrow Brewing, helmed by Native women, celebrate personal, historically-driven brands. Here in New York City, we are fortunate enough to have BierWax, a bar that celebrates beer, vinyl, and hip hop culture; and Harlem Hops, a beer-centric bar and restaurant run by three H.B.C.U. graduates (two are women). California and Florida are homes to homebrewing association Queers Makin’ Beers, a group devoted to making beer more accessible to all. And there are many, many more.
Instead of focusing on this tired, bearded cliché, let’s adjust our vantage points. Let’s acknowledge the distinct members and happenings we do have in this community, and put Dr. Jackson-Beckham’s words into action by inviting more individuals to the (brewery) table.
Craft Beer Sales Increase, Big Beer Sales Decrease
Total U.S. beer dollar sales increased nearly 2 percent to $35 billion in 2018, while sales of domestic premium brands decreased more than 4 percent, Brewbound reports. Citing data from IRI, declining labels include the likes of Bud Light, Budweiser, Miller Light, and Coors Light.
Sales increased among imports (7.4 percent), craft beer (2.5 percent), domestic super premiums (15.2 percent), flavored malt beverages (10.7 percent), and cider (10.1 percent).
Craft beer brands that increased dollar sales in double-digit percentages include Cigar City Jai Alai IPA (68.6 percent), Elysian Space Dust IPA (61.8 percent), New Belgium Rampant Imperial IPA (41.1 percent), Kona Big Wave Golden Ale (32.4 percent), Firestone Walker 805 (22.7 percent), and Bell’s Brewery Two Hearted Ale (10.7 percent).
Although growth feels good, IRI’s increases do not necessarily reflect what many consider “craft” beer. Several brands included in IRI’s “craft” increases, such as beers by Elysian (owned by Anheuser-Busch InBev) and Kona (owned by Craft Brew Alliance), are not considered “craft” by the Brewers Association.
However, the data provides a good benchmark for what is increasing in the U.S.: preference for flavor and variety over homogeneity (ahem, macro lagers). Even though the overall growth numbers include macro-owned brands, they’re side-by-side with those produced by smaller, independent breweries. Seeing these beers neck and neck proves smaller brands are still competitive with those produced by the world’s largest brewers, even if one is co-opting the other.
Sierra Nevada Announces $10 Million ‘Camp Fire’ Donation
Any craft beer lover with an internet connection has seen the immense effort Sierra Nevada Brewing is putting toward Camp Fire relief efforts. Now, those efforts are projected to surpass $10 million, which will be used to implement the Butte Strong Fund.
Along with Sierra Nevada’s Resilience IPA fundraising program, which has nearly 1,500 brewery participants on board, and the Sierra Nevada Community Fund, which kicked off with a $100,000 donation from the Grossman family, the company is now committing to a $10 million donation to the Butte Strong Fund. A grant program created by Sierra Nevada, in partnership with the North Valley Community Foundation and the Aaron Rodgers NorCal Fire Recovery Fund, it will raise money to aid local recovery organizations. According to the announcement, there will be six types of grants: housing, children and youth services, health and wellness, education, community development, and business recovery.
Such efforts demonstrate a core value of the craft beer industry (and humanity, for that matter): community. The breweries and customers who are participating in relief efforts across the country show craft beer’s ability to bring us together. When the going gets tough, craft beer gets going.