If pairing doughnuts and beer is wrong, we don’t want to be right.

Like craft beer, doughnuts are experiencing a 21st-century American renaissance. Gourmet iterations from chefs like Wylie Dufresne, and in flavors like passion fruit with cacao nibs, happily coexist with coffee-shop classics ideally consumed straight from the bag.

Working off the logic that two of our favorite things are undoubtedly better than one, we created the quintessential guide to pairing 10 classic doughnuts with beer.

The Ultimate Guide to Pairing Doughnuts and Beer [INFOGRAPHIC]