With the weather warming up, we can’t stop thinking about all the delicious barbecue food in our near future, including beer-basted ribs. This sweetly savory dish is one of our favorite things to throw on the grill. We’ve rounded up 12 recipe variations of our favorite finger-licking treat for the ultimate guide to Beer Basted Ribs. Grab, grill, and get to snacking! Disclaimer: Recipes are both massively messy and insanely addictive.
What’s more difficult: saying the name of this recipe five times in a row, or not devouring an entire plate of these in less than five minutes? You tell us.
Pork + BBQ sauce = everything we’ve ever needed in life. Think pulled pork sandwich, but better.
All the benefits of beer-basted ribs, just less messy. Roast FTW.
Does anything get you more stoked for warm weather than barbecue and beer? We thought not.
Is there anything more delicious (and messy) sounding than rib rub and mop sauce? We can’t get enough. Plus, the lime beer addition gives this recipe a unique, citrusy touch.
The use of dark beer and molasses in this category amps up the sweetness in this recipe, pairing beautifully with the BBQ sauce.
Fall off the bone… need we say more? These melt-in-your-mouth ribs are to die for.
We know, beer-basting ribs for newbies can be intimidating. Look no further than this easy recipe for simple, slathering deliciousness.
White wine vinegar, mustard powder, and chili powder set this recipe apart from the others by creating a more tangy, zesty flavoring, perfectly balanced out by the brown sugar addition.
Who said beer-basted recipes had to have alcohol in them? Root beer and sesame create a gastronomical heaven in this booze-free barbecue recipe.
And when not in the mood for ribs? Look to this beer steak recipe for a magnificent marinade for your meat.