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Why Picpoul Should Be Your Go-To Wine For Seafood

Why Picpoul Should Be Your Go-To Wine For Seafood

Move over, Champagne. Your days as the only go-to wine for seafood and fried goodies are over. Picpoul, the oft-forgotten ‘people’s grape’ of Southern France (it’s grown primarily in the Rhone Valley and Langedoc regions), is here to accompany everything from Island Creek oysters on the half shell to the famous deep-fried Fisherman’s Plates of […]

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Château Bonnet Bordeaux Blanc – Perfect For Seafood And So Affordable You Can Buy The Lobster

Château Bonnet Bordeaux Blanc – Perfect For Seafood And So Affordable You Can Buy The Lobster

As a reader of VinePair, you know we’re fans of white Bordeaux. A wine that too often flies under the radar, white Bordeaux is an excellent choice for the summer, especially if you enjoy Sauvignon Blanc. But even though Bordeaux is the birthplace of Sauvignon Blanc, it often gets ignored in favor of regions such as […]

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