Fish with wine seems simple enough, it’s always gotta be white, right? Well not exactly, some seafood does well with a really delicious light red, or a refreshing rosé. Not to mention that all white wines don’t go with all seafood. You have to take into account both the richness and weight of the wine, as well as the flavors of the seafood when selecting the perfect pairing. Thankfully, we’ve done the work for you.