This episode of The Buildout is brought to you by Farmer’s Gin. Whether you are building a bar, you currently are operating a bar, or you just run a bar at home, you need to have a Martini on your menu — and that Martini deserves Farmer’s Gin. Farmer’s Gin is created by the same amazing people that created Michter’s Bourbon. Every single bar deserves a great gin, and Farmer’s Gin is perfect for creating all of the classic gin cocktails. Farmer’s Gin is made in Idaho at the first organic distillery in the United States. It’s made using Regenerative Organic Certified grain that’s grown on a family farm. The regenerative approach they use supports soil health, biodiversity, and also just creates a really delicious gin. You can learn more by following Farmer’s Gin on their socials — @FarmersGin — or heading to farmersgin.com to learn more.
Building a celebrated restaurant group in New Jersey is already an accomplishment. Bringing that success across the Hudson to New York City is an entirely different challenge — one many restaurateurs never even attempt. But once Sidharth Sharma and Sammeer A. Raajpal set their sights on Manhattan, there was no looking back. With Kidilum — their celebration of Kerala-Indian cuisine in Manhattan — they are betting that the same concept that worked in New Jersey can resonate in New York.
On this episode of “The Buildout,” Sidharth and Sammeer join Adam to discuss how they built their restaurant group, why they were confident their approach would be successful in NYC, and what it takes to make the leap into one of the world’s most competitive dining markets.
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The Buildout Podcast
Kidilum
VinePair
Adam Teeter
Produced and edited by: Darby Cicci
*Image retrieved from Kidilum
This Episode of “The Buildout” is brought to you by Farmer’s Gin.
