This episode of The Buildout is brought to you by Farmer’s Gin. Whether you are building a bar, you currently are operating a bar, or you just run a bar at home, you need to have a Martini on your menu — and that Martini deserves Farmer’s Gin. Farmer’s Gin is created by the same amazing people that created Michter’s Bourbon. Every single bar deserves a great gin, and Farmer’s Gin is perfect for creating all of the classic gin cocktails. Farmer’s Gin is made in Idaho at the first organic distillery in the United States. It’s made using Regenerative Organic Certified grain that’s grown on a family farm. The regenerative approach they use supports soil health, biodiversity, and also just creates a really delicious gin. You can learn more by following Farmer’s Gin on their socials — @FarmersGin — or heading to farmersgin.com to learn more.
For many, Dante is the bar that put New York City’s modern cocktail scene back on the map. After rising to the top of the World’s 50 Best Bars list in just a few short years, it helped usher in a new era of cocktail culture in the city. But what, exactly, is Dante? Is it a cocktail bar? A restaurant? Something in between? And how do you grow a brand both nationally and internationally without losing the magic that made it special in the first place?
On this episode of “The Buildout,” Dante owner Linden Pride joins Adam to tell the story behind his famed cocktail bar and how he and his wife and business partner Nathalie have expanded it beyond anything they first imagined.
Watch on YouTube
Listen Online
Listen on Apple Podcasts
Listen on Spotify
Follow us:
The Buildout Podcast
Dante
Linden Pride
VinePair
Adam Teeter
Produced and edited by: Darby Cicci
*Image retrieved from Dante
This Episode of “The Buildout” is brought to you by Farmer’s Gin.
