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No Way! It’s Time to Rethink Rosé

No Way! It’s Time to Rethink Rosé

It’s probably not a provocation to say that you like rosé. Who doesn’t! Valued at $207 million, the pink wine category is popular and ubiquitous, the Gigi Hadid of beverages. The centuries-old style began its crossover to the American mainstream four to eight years ago, depending on your geographic region and propensity for early adoption. […]

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Coravin Is the Tinder of Wine, and I’m Not Interested

Coravin Is the Tinder of Wine, and I’m Not Interested

Choice is brilliant until it’s a burden. Most of us crave variety, yet we fear change. These dichotomies make the business of being a human rather tricky. They also make life interesting, of course. And they are at the heart of two seemingly disparate modern phenomena: Tinder, the popular dating app; and Coravin, the wine […]

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The Espresso Martini Was Coffee Cocktails’ First Act. The Second Is Finally Here.

The Espresso Martini Was Coffee Cocktails’ First Act. The Second Is Finally Here.

In the 1980s London-based bartender Dick Bradsell invented what has since become one of of the world’s most popular cocktails: the Vodka Espresso. A rich, creamy combination of vodka, espresso, and coffee liqueur, this jolting concoction was the drink of choice of exhausted party animals well before Red Bull landed on every bar shelf across […]

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6 Questions About Rosé You’re Too Embarrassed to Ask

6 Questions About Rosé You’re Too Embarrassed to Ask

Rosé is in full bloom. The category grew 53 percent by volume in 2017 and, given a recent flush of sales and product launches, 2018 is set to be another banner year. If you have some lingering questions about rosé — where it comes from, how it’s made, and what makes it so popular — rest assured […]

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For Rosé Drinkers, Is It Pale Pink or Nothing?

For Rosé Drinkers, Is It Pale Pink or Nothing?

America’s well-documented thirst for rosé is expanding, but our sight lines seem to be tapering off. Sales are robust, particularly for rosés from Provençe. In the decade between 2008 and 2017, the value of rosé exports from Provence to the United States increased by nearly 4,000 percent. It’s an astonishing success story for a category […]

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11 Things You Should Know About Bombay Sapphire Gin

11 Things You Should Know About Bombay Sapphire Gin

There’s a lot more a lot of us should know about gin in general. Which means there’s definitely plenty we should know about a gin like Bombay Sapphire. The great grandchild of the 1761 gin distillery founded by Thomas Dakin in Warrington, England, Bombay burst onto the scene in the late ‘80s.

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Brews You Can Use: Five of the Country’s Best Tea-Infused Cocktails

Brews You Can Use: Five of the Country’s Best Tea-Infused Cocktails

Brett Oye, the lead bartender at BRABO in Alexandria, Va., was sipping a rooibos chai when he had a revelation. “I’d had chai ice cream, chai cake, even chai milkshakes, but I’d never had it in a cocktail,” Oye told VinePair. “As it turns out, chai mixes well with booze!” Inspired, Oye created Irish Chai, […]

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Barrel-Aged Gins Are Incredible Once You Figure Out the Right Ways to Use Them

Barrel-Aged Gins Are Incredible Once You Figure Out the Right Ways to Use Them

If you find the concept of barrel-aged gin a little perplexing, you’re not alone. Just what is one supposed to do with this amber-colored spirit that has all the botanical flavors of gin, plus whiskey-like notes of wood and vanilla? Treat it like bourbon? Use it in place of traditional gin? Sip it neat? For one, […]

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