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A Vietnamese Restaurant in Queens Is Serving Some of NYC’s Most Creative Cocktails

A Vietnamese Restaurant in Queens Is Serving Some of NYC’s Most Creative Cocktails

Marmite is not for everyone. The dark, viscous sandwich spread made from excess brewers’ yeast has a cult following in its native Great Britain, but is often deemed too salty, pungent, or sour by those of us who didn’t grow up spreading it on toast each morning. Erich Hehn, the 36-year-old bartender at District Saigon […]

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How Craft Breweries From Allagash to Half Acre Find Inspiration for New Brews

How Craft Breweries From Allagash to Half Acre Find Inspiration for New Brews

Anyone who follows craft beer knows the drill. “NEW BEER ALERT!” your favorite brewery crows, announcing its latest offering via press release, Instagram post, or Facebook update. More and more, the announcements herald one of two types of beers: hazy IPAs, or a stout aged in some kind of barrel with whatever the brewery found […]

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Meet the Visionaries Who Claim to Be Unlocking Coffee’s Fourth Wave

Meet the Visionaries Who Claim to Be Unlocking Coffee’s Fourth Wave

How many painfully hip coffee shops playing Sufjan Stevens and pouring $5 cold brew have you been to this year? One? Three? Too many to count? Fortunately, for those tired of predictable cafes serving interchangeable brews, the next wave of American coffee is on the horizon. It’s called fourth-dimension coffee, and its point of origin […]

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Electrolyte-Infused Brews and Race Day IPAs: Inside the Brave New World of Sports Beer

Electrolyte-Infused Brews and Race Day IPAs: Inside the Brave New World of Sports Beer

“It is hard work and sometimes a pain to train,” Caitlin Landesberg, a runner and the founder of Sufferfest Beer Company in San Francisco, says. “Beer helps balance that.” Landesberg created Sufferfest because she wanted a celebratory, somewhat healthy drink to toast a race with her friends. Sufferfest beers are brewed with extra magnesium, potassium, […]

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We Asked 10 Sommeliers: What Wine Trend Needs to Die?

We Asked 10 Sommeliers: What Wine Trend Needs to Die?

America is a large country, and so what’s popular in one geographic area might be unknown in another. Angelenos could tire of avocado toast (theoretically!) before it reaches Maine. And Texans find it adorable when New Yorkers struggle to pronounce “kolache.” Still, certain trends have legs. They travel across the country and, in some instances, […]

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With Rising Popularity Comes Endless Iterations of the Classic Aperol Spritz

With Rising Popularity Comes Endless Iterations of the Classic Aperol Spritz

What’s bright and bitter and loved all over? It’s the Aperol Spritz, the super Instagrammable, fizzy aperitif that’s popped up everywhere from music festivals to happy hours nationwide. Everyone’s new favorite drink isn’t exactly new, and its exploding popularity isn’t exactly an accident. Aperol was created by the Barbieri brothers in Padua, Italy in 1919.

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Sour Beer-Infused Soft Serve Is All About Pushing Boundaries and Having Fun

Sour Beer-Infused Soft Serve Is All About Pushing Boundaries and Having Fun

“I grew up on Mister Softee, and have fond memories of chasing down the truck come summer,” Bryan Brushmiller, the brewmaster and owner of Burley Oak Brewery in Berlin, Md., says. Many of us have similar childhood memories, but only Brushmiller was inspired to make sour beer-infused soft-serve ice cream. J.R.E.A.M., Burley Oak’s line of […]

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Rosé Beer and Cider Were Inevitable, but Are They Any Good?

Rosé Beer and Cider Were Inevitable, but Are They Any Good?

Brewery Ommegang, an esteemed, Belgian-influenced operation in upstate New York, recently released Saison Rosé, a 7.7 percent ABV farmhouse ale. “The beer was partly born out of recent popularity of rosé,” brewmaster Phil Leinhart says. “But we’ve been thinking about doing a beer with hibiscus for a while.” Ommegang is not alone. Some of the […]

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