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With Rotational IPAs, Brewers and Beer Geeks Go Deep on Small-Batch Brews and Experimental Hops
Home Bartenders Are Making Sous-Vide Vermouth, Custom Cordials, and Other Perfectly Precise Ingredients
Quality Whiskey and ‘Sexy-Quaint’ Design Are Giving Irish Cream a Craft Makeover
With Critically Lauded Bottles, New Jersey Wine Is Coming Into Its Own
The Best Ways to Use Navy Strength Gin, According to Bartenders and Distillers
Two Texans Are Distilling Excellent Whiskey on an Abandoned Fort Worth Golf Course
Eight Cheese Trends to Watch in 2019
Six Non-Alcoholic Cocktail Recipes From Top Bartenders
Healthy Living: Six of the Best Kombuchas, Tasted and Ranked (2019)
Eight Drinks Trends to Watch in 2019
Not Every ‘Natural Wine’ Is Responsibly Farmed
Note to Craft Beer Fans: ‘It’s O.K. to Drink the Same Beer Twice’
Cursed by Cuteness: Champagne Splits Are Easy to Love, but Hard to Embrace
Low- and No-Dosage Sparklers Appeal to Hardcore Wine Geeks and the Whole 30 Set
Pink Gin Is Millennial Marketing at Its Best or Worst (You Decide)
The Inevitable Rise of Cult Napa Wines
Low-Proof Cocktails Are the Buzziest Way to Keep the Party Going
British Columbia Is Suddenly Awash In Craft Spirits. That’s Not an Accident.