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Bartenders Are Using Technology and Michelin-Starred Technique to Blow Your Mind

Bartenders Are Using Technology and Michelin-Starred Technique to Blow Your Mind

Remember when foam was a thing? In the early aughts, molecular gastronomy catapulted fine dining into the 21st century. Launching from Ferran Adria’s groundbreaking elBulli, the movement brought liquid nitrogen, hydrocolloids, and sous-vide everything into innovative kitchens around the world. Now, progressive bars are utilizing innovative gadgets and scientific technique to produce show-stopping, category-redefining drinks. […]

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Winemakers Need to Think Big Instead of Chasing Trends in the Cellar

Winemakers Need to Think Big Instead of Chasing Trends in the Cellar

Ten years ago, if you traveled to any wine region and visited its cellars, you’d likely find a barrel hall stacked high with small oak barrels. Not anymore. Now you’ll find these small oak barrels, called barriques, alongside a variety of others. Even the most traditional cellars might also have a concrete egg or two, […]

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Pressed Juice Cocktails Are the Season’s Best Compromise

Pressed Juice Cocktails Are the Season’s Best Compromise

Those hoping to balance their yin and yang this season might consider a nutrient-rich, cold-pressed juice… Just don’t forget to add the booze. The juicing trend has taken a turn from detox to cold-pressed cocktails. Last year Pressed Juicery, one of the country’s most popular juice bars, collaborated with New York City steakhouse Quality Eats on […]

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Eight Trends to Watch in 2018

Eight Trends to Watch in 2018

With 2017 tilting toward our collective rearview mirror, we’re reflecting on the previous year. It’s been an extremely exciting time for the beer, wine, and spirits world, from a seemingly endless stream of craft beer acquisitions to the meteoric climbs of natural wine and amaro. We can’t wait to see what keeps glasses filled and […]

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Craft Brewers Predict the Biggest Beer Trends for 2018

Craft Brewers Predict the Biggest Beer Trends for 2018

Craft beer reached another unprecedented milestone in 2017. For the first time, according to newly released figures from the Brewers Association, the total number of breweries in operation in the U.S. passed 6,000. Though the exact number has yet to be revealed, that’s at least 700 more breweries than we had in 2016, and more […]

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The Taste Trends Powering Natural Wine’s Perfect Storm

The Taste Trends Powering Natural Wine’s Perfect Storm

Deirdre Heekin and Caleb Barber’s table was swamped with admirers. The couple behind Vermont-based La Garagista Farm and Winery were among some 150 natural winemakers showing off their latest releases at the 2017 RAW WINE Fair in Brooklyn last month. Staff poured tastes of La Garagista’s Ci Confonde Petillent Natural White 2016.

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Here’s How Aldi Makes Its Dirt-Cheap Wines Go Viral Every Time

Here’s How Aldi Makes Its Dirt-Cheap Wines Go Viral Every Time

It was the $8 bottle of rosé that captured the internet’s fickle heart. The vino in question was Aldi’s Exquisite Collection Cotes de Provence Rosé 2016, winner of the “ Great Value Rosé under £8” at the 2017 International Wine Challenge, the ”Oscars” of wine. It quickly became a viral sensation, selling out almost immediately […]

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We’re Drinking More Rosé Champagne Than Ever Before. Just Don’t Call It a Trend.

We’re Drinking More Rosé Champagne Than Ever Before. Just Don’t Call It a Trend.

We may fancy ourselves singular snowflakes, but patterns checker what we eat, drink, and hashtag. Thanks to the lightning-fast nature of digital sharing, trends like Negronis and so-called “unicorn foods” quickly escalate from local to global phenomena. Look around, and suddenly everyone (no seriously, everyone) is feting Persian New Year, drinking cortados, or collectively dropping $207 […]

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Somms Love Champagne, but Not the Way You Do

Somms Love Champagne, but Not the Way You Do

Prosecco and sparkling rosé may be the best-selling bubbles at restaurants but, when sommeliers pour for themselves, odds are they’re popping Champagne. Whether it’s a shift drink or a Tuesday night dinner party, OG Champs and, increasingly, grower bottles are sommeliers’ after-hours drink of choice. They sip it from plastic cups, Chambongs, or Zalto stemware […]

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