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Low-Proof Cocktails Are the Buzziest Way to Keep the Party Going

Low-Proof Cocktails Are the Buzziest Way to Keep the Party Going

The modern cocktail renaissance has resurrected scores of techniques, recipes, and ingredients. Rye, bourbon, and amari, not to mention Flips and Daiquiris, have made recent comebacks in cutting-edge cocktail bars nationwide. One of the most popular throwbacks is low-ABV, or low-alcohol-by-volume, drinks. If you’ve had an Aperol Spritz, or seen your friends Instagramming theirs, then […]

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British Columbia Is Suddenly Awash In Craft Spirits. That’s Not an Accident.

British Columbia Is Suddenly Awash In Craft Spirits. That’s Not an Accident.

When British Columbia-based Victoria Distillers launched in 2008, its founders could count their local competition on one hand. At the time, nearly all of Canada’s spirit production was dominated by powerhouses like Canadian Club, Crown Royal, and Seagram’s. “In the beginning, the price structure was prohibitive for small distilleries,” Peter Hunt, a molecular biologist turned […]

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A Vietnamese Restaurant in Queens Is Serving Some of NYC’s Most Creative Cocktails

A Vietnamese Restaurant in Queens Is Serving Some of NYC’s Most Creative Cocktails

Marmite is not for everyone. The dark, viscous sandwich spread made from excess brewers’ yeast has a cult following in its native Great Britain, but is often deemed too salty, pungent, or sour by those of us who didn’t grow up spreading it on toast each morning. Erich Hehn, the 36-year-old bartender at District Saigon […]

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How Craft Breweries From Allagash to Half Acre Find Inspiration for New Brews

How Craft Breweries From Allagash to Half Acre Find Inspiration for New Brews

Anyone who follows craft beer knows the drill. “NEW BEER ALERT!” your favorite brewery crows, announcing its latest offering via press release, Instagram post, or Facebook update. More and more, the announcements herald one of two types of beers: hazy IPAs, or a stout aged in some kind of barrel with whatever the brewery found […]

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Meet the Visionaries Who Claim to Be Unlocking Coffee’s Fourth Wave

Meet the Visionaries Who Claim to Be Unlocking Coffee’s Fourth Wave

How many painfully hip coffee shops playing Sufjan Stevens and pouring $5 cold brew have you been to this year? One? Three? Too many to count? Fortunately, for those tired of predictable cafes serving interchangeable brews, the next wave of American coffee is on the horizon. It’s called fourth-dimension coffee, and its point of origin […]

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Electrolyte-Infused Brews and Race Day IPAs: Inside the Brave New World of Sports Beer

Electrolyte-Infused Brews and Race Day IPAs: Inside the Brave New World of Sports Beer

“It is hard work and sometimes a pain to train,” Caitlin Landesberg, a runner and the founder of Sufferfest Beer Company in San Francisco, says. “Beer helps balance that.” Landesberg created Sufferfest because she wanted a celebratory, somewhat healthy drink to toast a race with her friends. Sufferfest beers are brewed with extra magnesium, potassium, […]

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We Asked 10 Sommeliers: What Wine Trend Needs to Die?

We Asked 10 Sommeliers: What Wine Trend Needs to Die?

America is a large country, and so what’s popular in one geographic area might be unknown in another. Angelenos could tire of avocado toast (theoretically!) before it reaches Maine. And Texans find it adorable when New Yorkers struggle to pronounce “kolache.” Still, certain trends have legs. They travel across the country and, in some instances, […]

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