In May 2018, The Elk Room in Baltimore was named one of the best bars in the country. The accolade is in no small part thanks to Andrew Nichols, who can concoct “inspired drinks of and with nearly anything.” As the Elk Room’s bar manager, Nichols whips up historically themed, wildly creative cocktails like the […]
The Butcher, a bustling joint at the Albert Cuyp street market in Amsterdam’s De Pijp, is packed in evenings with locals biting into babaganoush burgers. A select few walk straight past the parade of prime Aberdeen Angus beef to TBA, a speakeasy accessed by a daily-changing password.
There comes a time when waiting in line to pop bottles and dance to loud music while being surrounded by people who are walking bad decisions no longer feels like a fun way to spend an evening.