If you went to a bar anywhere in America prior to the year 2000, chances are your bartender had a bottle of sour mix in their well. Sour mix was a very sweet, commercially packaged fruit juice the color of lemon-lime Gatorade. It was a pre-millennium mainstay in Whiskey Sours, Tom Collinses, and truly awful Margaritas.
Sweet, spiced, and umami-rich, Bloody Marys are an important fixture at any brunch. But with a sizable list of ingredients, preparing the perfect mix at home can be a tall order. Thankfully, there’s a broad selection of high-end, pre-made Bloody Mary mixes available to consumers. We gathered a panel of five beverage industry experts and […]