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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
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BIY – Brew It Yourself
Buy This Booze
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Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
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Wine 101
Bourbon
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Gin
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Rosé
Rum
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Longform
Contract Brewing Is Losing Its Stigma, Whether Beer Geeks Like It or Not
The Drinks Menu at This Singapore Bar Is a Bag of Gummy Bears
This Boulder Bar Is Serving Vodka Cocktails Infused With Baby’s Laughter. (No, Really.)
A Sommelier Can’t Change the World. But One Did Change Pittsburgh.
Getting to Know Raicilla, Tequila and Mezcal’s Rebellious Cousin
The Role ‘Wild’ Yeasts Play in Terroir Is Finally Being Recast
Aged Canadian Whisky Is the Best Brown Spirit You’re Not Drinking
A Craft Brewery Can Sell Out Without Being Bought
How to Get the Most Out of Your Visit to Dogfish Head Brewery
San Francisco’s Best Bartender Finally Has His Own Bar
The Daiquiri Is Poised to Become the Next Negroni
America’s Next Big Whiskey Scene Is Big, Bold, and Deep in the Heart of Texas
Napa’s Other Cab Serves Up Understated Power at a Fraction of the Price
What’s Holding Cider Back?
Wine Labels Are Little White Lies With Enormous Implications
Can the NBA’s All-Star Oenophiles Teach Us Everything We Need to Know About Wine?
Bartenders Are Obsessed With Milk Punch Because It’s Delicious and a Little Bit Dangerous
There Has Never Been a Better Time to Drink Your Way Through Dublin, Ireland
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