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history
A Viking Tradition and One-Time Norwegian Law Required Brewing Beer for Christmas
This Medieval German Town Was Saved By Its Mayor’s Wine-Drinking Skills
Napoleon’s Prison Life Included Champagne, Roasted Pigs, and Butlers
Religion, Royalty, and Bubbles: How Champagne Became the Go-To Drink for Celebrating
Lawyer. Bootlegger. Gatsby? The Forgotten ‘King’ of Death Valley Farm
Orange Juice Is an All-American Cocktail Mixer With a Terrible Reputation
The Salty Rise and Sulfurous Fall of the Bar Snack Boiled Egg
Saloons Paved the Way for Beer Gardens in America, but That Wasn’t Exactly a Good Thing
A Surprising Connection Between Prohibition and the Early Bird Special
Mike’s Hard Lemonade Had a Crucial Supporting Role on ‘To Catch a Predator’
How American Moonshiners Paved the Way for NASCAR
American Breweries Survived Prohibition by Making Near-Beer, Baby Formula, and Ice Cream
The Unlikely Tale of How Scotch Survived (and Thrived) During Prohibition
Seven Things You Should Know About Chateau Montelena
Beyond Budweiser: Understanding the Clydesdales’ Connection to American Beer History
The Hard-Working Irish Laborers Who Drank 14 Pints of Beer a Day
The Medieval English Church Doling Out Free Beer and Bread to Tourists Since the 12th Century
The Ancient Easter Ritual That Starts With Ice Water and Ends With Vodka
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