dining out

Why You Should Cut Sommeliers Some Slack

Why You Should Cut Sommeliers Some Slack

Let’s establish some definitions: a sommelier is a server in a restaurant who has charge of wines and their service. Sommeliers sell wine at food or booze-centric environments. A sommelier is not your wine-collecting uncle, some blogger, or your friend who just took a wine course and now has a fancy, golden “sommelier” diploma.

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In Defense Of “House Wine” – And Why You Should Have A House Wine Too

In Defense Of “House Wine” – And Why You Should Have A House Wine Too

When browsing a wine list, particularly the “by the glass” section, chances are one of the choices on said list will be the establishment’s red and white house wines. The prices are usually pretty good, but unless you’re out looking for a deal, you’ll probably pass it by and tell your companions to do the […]

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