champagne

Wine 101: Champagne Part VII: Champagne at 30,000 Feet
Wine 101: Champagne Part VII: Champagne at 30,000 Feet
Wine 101: Champagne: Part VI the Code(s)
Wine 101: Champagne: Part VI the Code(s)
Wine 101: Champagne: Part V the Champagne Riots
Wine 101: Champagne: Part V the Champagne Riots
Wine 101: Champagne Part IV: The Widow Clicquot
Wine 101: Champagne Part IV: The Widow Clicquot
Wine 101: Champagne Part III: The Dom (Pérignon) and the Myth
Wine 101: Champagne Part III: The Dom (Pérignon) and the Myth
11 Things You Should Know About Louis Roederer
11 Things You Should Know About Louis Roederer
Wine 101: Champagne: Part II Coronations and a Pinkish Hue
Wine 101: Champagne: Part II Coronations and a Pinkish Hue
Wine 101: Champagne: Part I Pangea and the Paris Basin
Wine 101: Champagne: Part I Pangea and the Paris Basin
9 Things You Should Know About Champagne Lanson
9 Things You Should Know About Champagne Lanson
9 Bright and Bubbly Alternatives to Cristal Champagne
9 Bright and Bubbly Alternatives to Cristal Champagne
The 11 Best Champagne Cocktails
The 11 Best Champagne Cocktails
The Tiny Islands That Kept Champagne Flowing During Prohibition
The Tiny Islands That Kept Champagne Flowing During Prohibition
Why Your Bottle of Cristal Looks Different From Other Champagnes (It’s Not Just the Clear Glass)
Why Your Bottle of Cristal Looks Different From Other Champagnes (It’s Not Just the Clear Glass)
The 7 Best Champagnes to Gift This Holiday (2023)
The 7 Best Champagnes to Gift This Holiday (2023)
The VinePair Podcast: The Future of Champagne Is… Still Wine?
The VinePair Podcast: The Future of Champagne Is… Still Wine?
The Timeless Allure of Oysters and Alcohol
The Timeless Allure of Oysters and Alcohol
LAX to BKK With 8 Bottles of Dom: The 32-Hour In-Flight Champagne Bender That (Maybe) Never Happened
LAX to BKK With 8 Bottles of Dom: The 32-Hour In-Flight Champagne Bender That (Maybe) Never Happened
Glamorous or Gimmicky: What Can We Learn From Aging Wines in the Sea?
Glamorous or Gimmicky: What Can We Learn From Aging Wines in the Sea?