| Rating |
93
|
| Style |
Tequila |
| Classification |
Blanco |
| Produced In |
Mexico |
| ABV |
54% |
| Availability |
Year Round |
| Price |
$40.00
|
| Reviewed By |
Aaron Goldfarb |
| Review Updated |
2026-04-29
|
Zumbador Overproof Blanco Tequila
Review
Produced at Destileria El Sabino in Jesús María, Jalisco, 6-year-old agave is cooked in masonry ovens, crushed by tahona, and fermented in wood and stainless steel before being distilled on copper and stainless steel. At 108 proof it’s extremely tropical with strong banana notes alongside grapefruit and lime. There’s an almost agricole rum-like quality that is extremely appealing, especially at such a friendly price.
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Zumbador Overproof Blanco Tequila
Produced at Destileria El Sabino in Jesús María, Jalisco, 6-year-old agave is cooked in masonry ovens, crushed by tahona, and fermented in wood and stainless steel before being distilled on copper and stainless steel. At 108 proof it’s extremely tropical with strong banana notes alongside grapefruit and lime. There’s an almost agricole rum-like quality that is extremely appealing, especially at such a friendly price.
Reviewed On: 04-28-2026
Zumbador Overproof Blanco Tequila
Produced at Destileria El Sabino in Jesús María, Jalisco, 6-year-old agave is cooked in masonry ovens, crushed by tahona, and fermented in wood and stainless steel before being distilled on copper and stainless steel. At 108 proof it’s extremely tropical with strong banana notes alongside grapefruit and lime. There’s an almost agricole rum-like quality that is extremely appealing, especially at such a friendly price.
Reviewed On: 04-28-2026