Rating |
94
2022 Top 50 |
Style |
Gin |
Produced In |
Spain |
ABV |
41% |
Availability |
Year Round |
Price |
$37.00
|
Reviewed By |
Tim McKirdy |
Review Updated |
2024-03-29
|
Xoriguer Mahón Gin
Review
This gin hails from the Spanish island of Menorca, where it's made to very specific, archaic practices. The wood-fired alembic stills for distillation range in age from 70 to 270 years old. Meanwhile, the juniper that gives the gin its signature profile is aged for 1 to 4 years in open crates at the distillery, ensuring lengthy contact with salty air. These details combine to provide a gin with a standout, distinctive character. It pops with citrus, prickles with pepper, and serves a subtle salty spray on the palate. Serve in an equal parts Martini with sherry. Garnish with both a twist and olive.
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This gin hails from the Spanish island of Menorca, where it's made to very specific, archaic practices. The wood-fired alembic stills for distillation range in age from 70 to 270 years old. Meanwhile, the juniper that gives the gin its signature profile is aged for 1 to 4 years in open crates at the distillery, ensuring lengthy contact with salty air. These details combine to provide a gin with a standout, distinctive character. It pops with citrus, prickles with pepper, and serves a subtle salty spray on the palate. Serve in an equal parts Martini with sherry. Garnish with both a twist and olive.
Reviewed On: 03-30-2022
This gin hails from the Spanish island of Menorca, where it's made to very specific, archaic practices. The wood-fired alembic stills for distillation range in age from 70 to 270 years old. Meanwhile, the juniper that gives the gin its signature profile is aged for 1 to 4 years in open crates at the distillery, ensuring lengthy contact with salty air. These details combine to provide a gin with a standout, distinctive character. It pops with citrus, prickles with pepper, and serves a subtle salty spray on the palate. Serve in an equal parts Martini with sherry. Garnish with both a twist and olive.
Reviewed On: 03-30-2022