| Rating | 88 |
| Style | Red |
| Variety | Cabernet Sauvignon |
| Vintage | 2017 |
| Appellation |
Sonoma County North Coast California USA |
| ABV | 14.2% |
| Price | $20.00 Value Pick |
| Print Shelf Talker | |
| Reviewed By | |
| Reviewed | 2021-06-01 |
Perfect For
Dinner Parties, Steak Dinner, Wine And Cheese Night
Drink If You Like
Cabernet Sauvignon, Malbec , Merlot
Vanderpump Cabernet Sauvignon 2017 Review
Smells like blackberries, cured meats, and pepper. The oak is plentiful yet balanced. It’s quite smooth on the palate without being walloped with a bunch of vanilla and alcohol. A well-done, modern California Cab.
Related Reads
Learn About Cabernet Sauvignon
Related Cabernet Sauvignon Reviews
Robert Hall Winery Cabernet Sauvignon 2019:
When business entrepreneur Robert Hall opened his winery in 1999, he brought on winemaker Don Brady. And together they grew to be the fifth ...
Patrimony Estate Cabernet Sauvignon 2018:
When Daniel and Georges Daou moved to the United States from Paris, they did not land in Napa. They came to the wind gaps of Paso Robles. ...
Heitz Cellars Lot C-91 2019:
Joe Heitz is a legend in Napa Valley. Since 1961, the Heitz wines have been wowing the U.S. with seriously focused expressions. Heitz ...
Aldina Vineyards Cabernet Sauvignon 2019:
Aldina is an homage to Francisco Lopez and Monica Lopez’s parents Al and Dina Lopez. Not only do they have a winery but they are the ...
Featured Cabernet Sauvignon Articles
The 50 Best Wines of 2022:
Read VinePair's authoritative list of the best 50 wines of 2022 now! These are 50 of the best wines you can buy. See them all now!
It’s Time to Talk About Caymus, America’s Most Loved — and Loathed — Fine Wine:
Caymus is arguably the U.S's best-known fine wine, yet the winery is a magnet for hot takes, both good and bad, within the wine industry.
The 30 Best Red Wines for 2024:
From weeknight bottles to special-occasion splurges, here are the 30 red wines that should be in your glass this year.
These Vines Aren’t for Wine. They’re for Data.:
Winemakers across the world are turning plots of land into mini-science labs to analyze how grapes are adapting to the climate crisis.
