| Rating | 89 |
| Style | Hard Seltzer |
| Produced In | United States |
| ABV | 5% |
| Calories | 100 |
| Carbs | 2 |
| Reviewed By | |
| Reviewed | 2021-04-15 |
Truly Mango Review
The quality of mango flavors is always hit and miss in the hard seltzer realm but Truly does a good job with this offering. The fruit notes skew more artificial-tasting than fresh but there’s decent balance and a refreshing finish.
As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!
Related Reads
Related Truly Hard Seltzer Reviews
Truly Grapefruit:
This expression kicks off with vibrant citrus aromas, followed by rich sips of juicy pink grapefruit. There's a lot more depth to the ...
Truly Pineapple:
Even if its flavor closer recalls tinned pineapple chunks than freshly sliced fruit, this seltzer sure is tasty. Is there a hint of coconut ...
Truly Lime:
This is up there with the best lime-flavored hard seltzers going. The aromas serve zesty citrus fruit while the refreshing palate lands ...
Truly Peach Tea:
Fruit notes lead this seltzer's aromas, while the subtle scent of tea plays second fiddle. The flavor profile is bold in its sweetness, and ...
Featured Hard Seltzer Articles
Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise:
Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit infused vodka waters containing flavor, not fizz.
The 30 Best Beers, Hard Seltzers, and RTDs for Spring (2022):
From canned cocktails to beer, hard seltzer, and spiked water, these are the 30 best things to drink this spring.
Sonic’s Hard Seltzer Is Hot. Here’s How ‘America’s Drive-In’ Brewed a Hit:
Christmas came early for Sean Mossman two Decembers ago, and it came in the form of a phone call from “America’s Drive-In.”
Boston Beer Company Still Can’t Get Out of Its Own Way:
The Boston Beer Company has outgrown the craft brewing industry, and so have the challenges it now faces. Check it out more here.
