Rating |
92
|
Style |
Tequila |
Classification |
Reposado |
Produced In |
Mexico |
ABV |
40% |
Availability |
Year Round |
Price |
$70.00
|
Reviewed By |
Tim McKirdy |
Reviewed |
2024-04-30
|
Santaleza Tequila Reposado
Review
Produced in the Jalisco highlands with stone oven cooking and tahona milling, this expression serves up a pronounced agave sweetness on the palate with just a bit of heat on the finish. Rather than relying on barrel influence, this reposado uses oak as a subtle seasoning agent with great results. To unlock its full potential, we recommend sipping this one straight or on the rocks.
Santaleza Tequila Reposado
Produced in the Jalisco highlands with stone oven cooking and tahona milling, this expression serves up a pronounced agave sweetness on the palate with just a bit of heat on the finish. Rather than relying on barrel influence, this reposado uses oak as a subtle seasoning agent with great results. To unlock its full potential, we recommend sipping this one straight or on the rocks.
Reviewed On: 04-30-2024
Santaleza Tequila Reposado
Produced in the Jalisco highlands with stone oven cooking and tahona milling, this expression serves up a pronounced agave sweetness on the palate with just a bit of heat on the finish. Rather than relying on barrel influence, this reposado uses oak as a subtle seasoning agent with great results. To unlock its full potential, we recommend sipping this one straight or on the rocks.
Reviewed On: 04-30-2024