| Rating | 90 |
| Style | Sparkling White |
| Variety | Glera |
| Vintage | NV |
| Appellation |
Prosecco Veneto Italy |
| ABV | 11.5% |
| Price | $13.00 |
| Print Shelf Talker | |
| Reviewed By | |
| Reviewed | 2022-02-15 |
Perfect For
All-Day Sipping, Boozy Beach Trips, Popping Bottles
Drink If You Like
Glera, Pinot Blanc , Pinot Gris / Grigio
Santa Marina Prosecco NV Review
For the price, this Prosecco over-performs and levels up your welcoming committee game as host of a party or brunch. Your nose will detect fancy bistro butter (the stuff they make in-house) and juicy pears (it really is like biting into a fresh pear). The palate is solid with a nice balance between fruit and playful bubbles.
As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!
Related Reads
Learn About Prosecco
Related Prosecco Reviews
Avissi Prosecco NV:
This affordable bottle shows exactly why we love Prosecco. For under $15, you can have an easy-drinking bottle that's perfect for aperitivo ...
Bortolomiol Motus Vitae Brut Millesimato Valdobbiadene Prosecco 2022:
Guiliano Bortolomiol is said to have made the first brut Prosecco by adding just a slight amount of sugar into the wine in order to retain ...
Bianca Vigna Prosecco Brut NV:
Focused with chalky hints of pears and a delightful minerality running through, this is an excellent example of a DOC Prosecco. The palate ...
Villa Marcello Prosecco Treviso Brut 2022:
The bottle is designated to the wider Prosecco DOC, where fruit can come from anywhere within its borders. It's affordable and delicious ...
Featured Prosecco Articles
Is Still Prosecco a Clever Bid or a Branding Blunder?:
Prosecco is famous for its fizz, yet, much to the confusion of everyone, the confounding era of bubble-free Prosecco is here. Check it out.
9 Cheese Pairings to Upgrade Your Holiday Leftovers:
Holiday leftovers will be less redundant and much more enticing if you simply add cheese. Check out nine of the best upgrades here!
How Josh Cellars Created One of America’s Most Popular Proseccos:
Josh Cellars, a Californian winemaker, has promptly emerged as one of the largest and most unlikely sellers of Italian Prosecco in the U.S.
A Guide to the Spritzes of Italy:
As the Italian Spritz evolved, the ingredients became more locally driven. Here is a guide to the regional Spritzes of Italy.
