Rating |
92
|
Style |
Rum |
Produced In |
Panama |
ABV |
42.1% |
Availability |
Year Round |
Price |
$55.00
|
Reviewed By |
Tim McKirdy |
Review Updated |
2025-09-02
|
Panamá Pacific Rum 15 Year
Review
Produced using a 1922 copper-and-brass column still at Panama’s Las Cabras Distillery, this rum is matured for 15 years in toasted ex-Tennessee and Canadian whiskey casks before being bottled at 42.1 percent ABV. The profile shows ripe fruit, gentle oxidative depth, and nicely integrated oak, all carried with supple weight. At just over $50, there’s remarkable value on offer here — especially for a spirit of this age.
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Panamá Pacific Rum 15 Year
Produced using a 1922 copper-and-brass column still at Panama’s Las Cabras Distillery, this rum is matured for 15 years in toasted ex-Tennessee and Canadian whiskey casks before being bottled at 42.1 percent ABV. The profile shows ripe fruit, gentle oxidative depth, and nicely integrated oak, all carried with supple weight. At just over $50, there’s remarkable value on offer here — especially for a spirit of this age.
Reviewed On: 09-03-2025
Panamá Pacific Rum 15 Year
Produced using a 1922 copper-and-brass column still at Panama’s Las Cabras Distillery, this rum is matured for 15 years in toasted ex-Tennessee and Canadian whiskey casks before being bottled at 42.1 percent ABV. The profile shows ripe fruit, gentle oxidative depth, and nicely integrated oak, all carried with supple weight. At just over $50, there’s remarkable value on offer here — especially for a spirit of this age.
Reviewed On: 09-03-2025