| Rating |
91
|
| Style |
Whiskey |
| Produced In |
Japan |
| ABV |
41% |
| Availability |
Year Round |
| Price |
$44.00
|
Kikori Whiskey
Review
A bright and floral rice whiskey, Kikori is double fermented prior to distillation, then spends between 3 and 8 years aging in American and French oak barrels, and sherry casks. Its base ingredients and fermentation process deliver a fruity profile with a slight sour funk. Each sip is bright and refreshing, and ideal for summer drams.
A bright and floral rice whiskey, Kikori is double fermented prior to distillation, then spends between 3 and 8 years aging in American and French oak barrels, and sherry casks. Its base ingredients and fermentation process deliver a fruity profile with a slight sour funk. Each sip is bright and refreshing, and ideal for summer drams.
Reviewed On: 10-21-2021
A bright and floral rice whiskey, Kikori is double fermented prior to distillation, then spends between 3 and 8 years aging in American and French oak barrels, and sherry casks. Its base ingredients and fermentation process deliver a fruity profile with a slight sour funk. Each sip is bright and refreshing, and ideal for summer drams.
Reviewed On: 10-21-2021
