Rating | 91 |
Style | Whiskey |
Produced In | Japan |
ABV | 41% |
Availability | Year Round |
Price | $44.00 |
Reviewed By | |
Reviewed | 2021-10-21 |
Kikori Whiskey Review
A bright and floral rice whiskey, Kikori is double fermented prior to distillation, then spends between 3 and 8 years aging in American and French oak barrels, and sherry casks. Its base ingredients and fermentation process deliver a fruity profile with a slight sour funk. Each sip is bright and refreshing, and ideal for summer drams.
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