Rating |
94
|
Style |
Whiskey |
Produced In |
Japan |
ABV |
40% |
Availability |
Year Round |
Price |
$99.00
|
Reviewed By |
Tim McKirdy |
Review Updated |
2023-12-05
|
Honkaku Spirits Takamine 8 Year Old Koji Whiskey
Review
Named after Jokichi Takamine — the 19th-century professor who invented a whisky-distilling technique using traditional Japanese sake brewing methods — this 8-year-old spirit uses a malting process involving koji prior to fermentation and distillation. The resulting spirit carries strong, almost molasses-like aromas reminiscent of Carribean rums. A lively palate brings stone fruit flavors and an energetic, and peppery finish.
Honkaku Spirits Takamine 8 Year Old Koji Whiskey
Named after Jokichi Takamine — the 19th-century professor who invented a whisky-distilling technique using traditional Japanese sake brewing methods — this 8-year-old spirit uses a malting process involving koji prior to fermentation and distillation. The resulting spirit carries strong, almost molasses-like aromas reminiscent of Carribean rums. A lively palate brings stone fruit flavors and an energetic, and peppery finish.
Reviewed On: 11-29-2022
Honkaku Spirits Takamine 8 Year Old Koji Whiskey
Named after Jokichi Takamine — the 19th-century professor who invented a whisky-distilling technique using traditional Japanese sake brewing methods — this 8-year-old spirit uses a malting process involving koji prior to fermentation and distillation. The resulting spirit carries strong, almost molasses-like aromas reminiscent of Carribean rums. A lively palate brings stone fruit flavors and an energetic, and peppery finish.
Reviewed On: 11-29-2022