| Rating | 93 |
| Style | Mezcal |
| Produced In |
Oaxaca Mexico |
| ABV | 46% |
| Availability | Year Round |
| Price | $100.00 |
| Reviewed By | |
| Review Updated | 2023-06-03 |
Don Amado Tobala-Bicuishe Ensamble Review
Heavy doses of nuanced smoke notes define this Oaxacan blend of Tobalá and Bicuishe. After the smoke parts, attractive stone fruit and black tea notes come to the fore, followed by a weighty, slightly sweet palate. Smoke re-emerges on the finish. making this a great bottle for peated Scotch drinkers looking to explore other spirits.
As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!
Related Reads
Learn About Mezcal
Related Mezcal Reviews
Sanzekan Lorenzo Cupreata Destilado de Agave:
From the coastal state of Guerrero this is a beautifully complex agave spirit that's tailor-made for sipping. Its distinctive profile spans ...
Tlamati Spirits Espadilla Destilado de Agave:
Double distilled in copper pots, this agave spirit is crafted from Espadilla, a distinctive subspecies of Agave angustifolia that's ...
Bosscal Mezcal Damiana:
From the state of Durango, in the northwest of Mexico, this spirit includes the traditional herb damiana, which brings an enjoyable ...
Palomo Mezcal Espadin Joven:
Though fairly muted on the nose, this mezcal delivers an intense concentration of classic Espadín flavors on the palate. Its assertive 46 ...
Featured Mezcal Articles
The 50 Best Spirits of 2023:
Read on for VinePair's authoritative list of the best 50 spirits of 2023! These are 50 of the best spirits you can buy. See them all now!
Michoacán Mezcal Has Arrived Stateside — Here’s What to Expect:
Rosalinda and Elizabeth Mendoza launched Mocel Mezcal in March, focusing on traditional artisanal production of Michoacán.
Your Vodka Sauce Recipe Is Begging for Mezcal:
If you're a fan of smoky, rich dishes, try swapping out vodka for mezcal when making pasta sauce for a delicious bowl of Pasta alla Mezcal.
NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings:
As NYC’s chefs stretch what an all-seafood menu can offer, beverage professionals are pushing the limits of the accompanying drinks pairings.
