2XO The Sneakerhead Blend
Review
2XO “The Sneakerhead Blend” is yet another knockout from Dixon Dedman, the man who built Kentucky Owl before selling it to Stoli in 2017. Dedman’s current brand sticks to his signature double-barreling process, in this case blending two proprietary bourbons: a high-rye (35 percent) bourbon that sees extra time in heavily charred oak (#3 and #4 char levels), and a moderate-rye (18 percent) bourbon. Right away, the nose is inviting: fruity with a buttery caramel richness. The palate follows suit, opening with bold tropical fruit notes and a creamy, almost dessert-like sweetness. That sweetness slowly gives way to warm baking spices, pepper, and just the right amount of oak. The finish lingers with spiced caramel and a satisfying balance of fruit and oak.
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2XO The Sneakerhead Blend
2XO “The Sneakerhead Blend” is yet another knockout from Dixon Dedman, the man who built Kentucky Owl before selling it to Stoli in 2017. Dedman’s current brand sticks to his signature double-barreling process, in this case blending two proprietary bourbons: a high-rye (35 percent) bourbon that sees extra time in heavily charred oak (#3 and #4 char levels), and a moderate-rye (18 percent) bourbon. Right away, the nose is inviting: fruity with a buttery caramel richness. The palate follows suit, opening with bold tropical fruit notes and a creamy, almost dessert-like sweetness. That sweetness slowly gives way to warm baking spices, pepper, and just the right amount of oak. The finish lingers with spiced caramel and a satisfying balance of fruit and oak.
Reviewed On: 02-26-2025
2XO The Sneakerhead Blend
2XO “The Sneakerhead Blend” is yet another knockout from Dixon Dedman, the man who built Kentucky Owl before selling it to Stoli in 2017. Dedman’s current brand sticks to his signature double-barreling process, in this case blending two proprietary bourbons: a high-rye (35 percent) bourbon that sees extra time in heavily charred oak (#3 and #4 char levels), and a moderate-rye (18 percent) bourbon. Right away, the nose is inviting: fruity with a buttery caramel richness. The palate follows suit, opening with bold tropical fruit notes and a creamy, almost dessert-like sweetness. That sweetness slowly gives way to warm baking spices, pepper, and just the right amount of oak. The finish lingers with spiced caramel and a satisfying balance of fruit and oak.
Reviewed On: 02-26-2025