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Next Wave Awards 2024
VP Pro Q&A
Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Ask Adam
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits
50 Best Wines
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
Cocktail Recipes
50 Best Cocktails
Spirit
Barrell Bourbon Batch 037
We Asked 17 Bartenders: What’s the Best Scotch Under $50?
The VinePair Podcast: Do Drinks Really Need Garnishes?
A Map of the Best Daiquiris In New York City 2025
What Can Bourbon Distillers Learn From the Last Big Bust?
The Main Ingredient in Amaretto Isn’t What You Think It Is
Ask a Bartender: What Makes a Cocktail ‘Perfect’?
We Asked 9 Bartenders: What’s Your Guilty-Pleasure Cocktail Ingredient?
Why Lime Juice and Sunshine Don’t Mix
The Cocktail College Podcast: Mezcal’s Untold Past, Soaring Present, and Fragile Future: Part 2
Inside Durham’s Booziest Bar Fight — Featuring Robots
What’s the Correct Glassware for a Gin & Tonic? Depends on Where You Are.
At LA’s Newest Margarita Bar, This Frozen Cocktail Doubles as Guacamole for the Table
Ask a Bartender: What’s the Best Way to Store Fresh Mint?
Larceny Barrel Proof Batch B525
We Asked 10 Bartenders: What’s the Most Underrated Modern Classic Cocktail?
The VinePair Podcast: The Complex Impact of the Mezcal Boom
Buffalo Trace Distillery Announces New Higher-Proof Sazerac Rye
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