The Story Behind The Montenegro Hot Toddy
From the Catskills’ Urban Cowboy Lodge, the Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, herbaceous and citrusy Amaro Montenegro, and apple brandy. Ideal for thirsty mountaineers, this cocktail is complex and warming.
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
The Amaro di Cocco Recipe:
This mashup of two very different cocktails from Boston's Shore Leave proves that tiki doesn’t have to be synonymous with overly sweet.
Rum Negroni Recipe:
With summer finally here and the sun warming our shoulders and faces, we're feeling quite Mediterranean, putting a spin on the Negroni.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
The Colonial Cocktail Recipe:
Gin, Aperol, and sparkling wine come together in this bright, bubbly cocktail from NYC cafe Shoo Shoo. Learn how to make the recipe here.
Peasant Wine Bar’s Hot Buttered Amaro Caldo:
From Peasant Wine Bar, this drink is made with amaro, spices, and plenty of butter. The result is a decadent, drinkable dessert.
The Garibaldi Recipe:
The Garibaldi cocktail is composed of Campari and orange juice, two simple ingredients celebrating Italian culture and cuisine.
