The Story Behind The Tomatini
For some, the division between serving a Martini “up” or “dirty” simply relies on whether your palate prefers something savory or herbal and citrus forward. That said, today there’s a new contender entering the arena: the Tomatini, a fresh, tomato-forward riff on the Martini that acts as the perfect vehicle for bright Ketel One Vodka. Made with the juice of one ripe tomato, white Balsamic vinegar, fresh lemon juice, and just a pinch of salt and pepper, this cocktail is sure to impress any brunch, lunch, or dinner guest.
This recipe is sponsored by Ketel One Vodka.
