Barbados’s rum punch culture is incredible, and it seems like almost everyone on the island has their own recipe. (There is a poem on how to build a good punch: One of sour/ Two of sweet/ Three of strong/ Four of weak/ A dash of bitters and a sprinkle of spice/ Serve well chilled with plenty of ice.) This is my version.
Ingredients
2 ounces aged rum
1 ounce lime juice
1 ounce simple syrup
6 dashes aromatic bitters, divided
1 ounce coconut water
Grated nutmeg and lime peel, for garnish
Directions
Combine rum, lime juice, simple syrup, coconut water, and 3 dashes of aromatic bitters in a shaker.
Shake to combine, and then strain into a glass over crushed ice.
The Kingston Negroni:
The Kingston Negroni is a great change of pace, with rum completely upending the original cocktail's profile. Check out the recipe here!
The Tom and Jerry:
Tired of sipping eggnog at holiday parties? The Tom and Jerry cocktail might be the festive tipple you're craving. See the recipe here!
The Glamping, Not Camping Recipe:
Glamping, Not Camping is a drink as sophisticated as it sounds. The dual use of rum and sherry is reminiscent of a dry salted toffee.
The Nostalgia Rum and Tamarind Recipe:
This rum-based cocktail is made with overproof white rum and cinnamon syrup, and is heavily inspired by tamarind.
The Port of Havana Recipe:
In this play off of a traditional Daiquiri, fresh strawberries and tangy lemon curd balance sweet and sour flavors. It's a tropical twist on a classic.
Shannon Mustipher’s The Bombo Recipe:
A precursor to the Old Fashioned, the Bombo utilizes fresh grated nutmeg to bring aromatic spice to this rum cocktail.