The Story Behind The Tanqueray No. Ten French 75
This drink gained popularity during American Prohibition and appeared overseas in 1930. This Champagne riff on a Tom Collins packs a serious flavor punch, especially when shaken with Tanqueray No. Ten Gin.
Simple Syrup Ingredients
- 8 ounces granulated sugar
- 8 ounces water
Simple Syrup Directions
- In a medium size pot, heat the sugar and water for 15-20 minutes on a low simmer until the sugar is dissolved, stirring occasionally to prevent caking.
- Once sugar is dissolved, remove from heat.
- Pour into a container for storage, and label, date, and refrigerate for later use. Good for 3 months.