If you've ever wondered what bars use that triangular bottle of yellow liquor for (Galliano), it's the decidedly disco-era Harvey Wallbanger. In fact, the Wallbanger is one of that decade's iconic drinks. Whether the drink was actually invented in the 1970s is a subject of much debate. One oft-disputed theory places the cocktail's origins in 1950s-era Los Angeles. Another, more reliable origin story, traces the recipe to Galliano's importer, McKesson Imports Company, sometime in the early 1960s. Here's a fact that's not in dispute: a Harvey Wallbanger is CB lingo for a drunk driver.
The ingredients in a Harvey Wallbanger consist of vodka, fresh orange juice, and Galliano, an Italian herbal liqueur.
Why is it called a Harvey Wallbanger?
According to 1970s folklore, the Harvey Wallbanger was invented by Los Angeles bartender Donato “Duke” Antone for Tom Harvey, a surfer and then-regular at his bar, the Blackwatch. Harvey allegedly got so intoxicated after drinking a few of the concoctions that he started banging into walls, thus giving the drink its name.
White Claw™ Cherry Collins:
In this recipe, the classic Collins gets a modern twist with White Claw™ Flavored Vodka Black Cherry, a rich and bold berry flavor infusion.
The Sparkling Strawberry Lemonade Recipe:
A bubbly, boozy riff on a summer classic, inspired by the ample ripe strawberries that can be found at the farmer's market.
The Mixed Berry Sparkling Lemonade Recipe:
The berries, lemonade and vodka meld together for a deliciously refreshing treat that’s heightened when you top it off with bubbly Champagne.
The Duke Lemington Recipe:
Vodka Martinis are usually a poor representation of what a cocktail can be. A few simple adjustments and you've got something smooth as Duke Ellington.
Strawberry Nectarine Lemonade Recipe:
Combining deliciously ripe nectarines and strawberries with some lemonade and cranberry juice cuts the sweetness with a bit of acidity. (Just add vodka.)
Honey Fig:
The Honey Fig dishes up the complex flavors of figs with a woodsy, herbaceous burst to smooth over the sweetness. Check out the recipe here!