The Story Behind The Dead Rabbit’s Real Irish Coffee Recipe
Created by Jack McGarry and Sean Muldoon of The Dead Rabbit, named best bar in the world in 2016, this may just be the most famous Irish Coffee recipe outside of the Emerald Isle. Made with freshly roasted Sumatra coffee, Irish whiskey, Demerara syrup, and topped with plenty of whipped cream, this mug won’t disappoint.
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More Whiskey Recipes To Explore
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Similar to a Whiskey Sour, the Cameron's Kick features a split base of Irish whiskey and Scotch whisky. See the recipe here!
The Whiskey Highball Recipe:
The grandfather of all long drinks, this classic highball recipe is a great one to keep in your back pocket.
The Irish Mule Recipe:
The classic Moscow Mule, with the vodka swapped for Irish Whiskey. A sprig of mint adds a pop of green, and a burst of aromatic intensity.
The Herbal Highball Recipe:
For an easy, seasonal riff on a Japanese whisky highball, cocktail columnist Natalie Migliarini blends pumpkin spice syrup with whisky and soda over crushed ice. Get the recipe here.
The 7 & 7 Recipe:
The 7 & 7 cocktail was one of the most popular drinks of the ‘70s, and it’s a Hollywood legend in its own right.
Crown Royal Pecan Pie:
Look no further for the perfect holiday cocktail — this pecan pie in a glass is sure to become an unforgettable crowd-pleaser.
