The Story Behind The Cranberry Sauce Gin and Tonic
This fall-inspired G&T is a recent creation from Johnny Swet, co-owner and mixologist of NYC rooftop bar JIMMY at The James. This cocktail riffs on the crowd-pleasing classic using a seasonal condiment and an aromatic herb garnish.
Simple Syrup Ingredients
- 1 cup sugar
- 1 cup water
Simple Syrup Directions
- Combine sugar and water in a small saucepan.
- Bring to a boil and then simmer until sugar is dissolved.
- Let cool, and store in a cool place.
Related Reads & Recipes
Learn About Gin
More Gin Recipes To Explore
The Barrel-Aged Mandarin 75 Recipe:
This twist on the classic French 75 incorporates mandarin oranges for sweetness and barrel-aged gin for warm, balanced complexity.
The Groovy Gimlet Recipe:
This tropical riff on the classic Gimlet cocktail recipe features toasted coconut syrup. Get the recipe now!
The Bronx:
A shaken mix of gin, two types of vermouth, and orange juice, the Bronx enjoyed massive popularity in the early 1900s. See the recipe here!
The Enzoni:
The Negroni joins forces with the Gin Sour in the Enzoni, a modern classic created by Neapolitan bartender Vincenzo Errico. Check it out here!
The Yuzu Fizz Recipe:
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC-based restaurant that opened its doors in 2019.
The Spiced Royale Recipe:
A sparkling Lambrusco cocktail, The Spiced Royale combines the dry, effervescent red wine with gin, fresh lemon, and cinnamon syrup.
