This Holiday Season, join VinePair and one of the last family-owned and operated Champagne houses, Champagne Taittinger, in a week long celebration of the world’s best bubbly. We’re popping the cork and spending the entire week commemorating, investigating, and sipping America’s favorite sparkling wine.

Welcome to Champagne Week, presented by VinePair and Champagne Taittinger.

When It Comes to Champagne, America Has Forgotten Its Sweet Tooth

An Illustrated Guide to Pinot Meunier

We’re Drinking More Rosé Champagne Than Ever Before. Just Don’t Call It a Trend.

Behind the Bottle: Vitalie Taittinger Pulls Back the Curtain on Her Family’s Evolving Champagne Empire

How to Saber a Bottle of Champagne: VIDEO

Champagne Toe-sts: The Strange History of Drinking Bubbly From Women’s Shoes

Why Champagne and Fried Foods Are Perfect Together

Three Reasons Why Life Is Better With Champagne Magnums

Alcohol and Umami: Why Craft Brewers Are Falling In Love With Champagne Yeast

The Difference Between Vintage and Non-Vintage Champagne

Somms Love Champagne, but Not the Way You Do

The Surprisingly Legit Reasons Miller High Life Is Called the Champagne of Beers

We Asked 6 Bartenders: What’s the Best Champagne Cocktail?

All the Ways to Make Champagne and Sparkling Wine, Explained