Booze and dessert belongs together, and the chillest dessert of them all — ice cream — is no exception. After all, it’s impossible not to love the decadent combination of sweet and alcohol. For all your holiday boozy ice cream needs this year, there’s Tipsy Scoop and its six new holiday flavors.
Tipsy Scoop capitalized on the alcohol and ice cream phenomenon, and opened its first boozy ice cream parlor in May 2017 in New York. It’s Aperol Spritz Creamsicle special drew rave reviews in June, and Tipsy Scoop’s holiday offerings will continue to impress.
The ice cream shop will feature six holiday specials this season, and all of them are a must-try. Starting on November 20, the Candy Cane Vodka Martini, Blood Orange Champagne Sparkler Sorbet, Santa’s Cookies & Whiskey, Holiday Spiced Eggnog, Drunken Gingerbread Man, and Boozy Bananas Foster will be available. Prepare yourself for sweet, boozy goodness. These specials will begin November 20th, and will be available at brick and mortar locations and on the Tipsy Scoop website.
Tipsy Scoop isn’t the only player to mix alcohol and ice cream. Haagen Daz released a line of boozy ice cream flavors including Rum Vanilla Caramel Blondie, Whiskey Chocolate Truffle, Irish Cream Coffee & Biscotti, Vodka Key Lime Pie, and Rum Ginger Cookie, although they’re only available in Canada for the time being. If you’re a creative type, you can always experiment with alcohol and sweets combinations at home. Our boozy take on the affogato is a good place to start. Just scoop out some vanilla ice cream into a bowl, and pour an ounce of Port over it. Trust us, it’s incredible.
