About Roger Morris

For the past 20 years, Roger Morris has been a full-time writer, specializing in wine, food and travel for international publications while also writing for publications in the Delaware area. Currently, he contributes regularly to Wine & Spirits, Wine Enthusiast, Drinks Business, World of Fine Wine, Meininger’s Wine Business International and Intermezzo. He lives in Wilmington, DE.

California’s North Coast Is a Paradise and Playground for Wine Blenders

Alexa, Google, or Siri — Which Digital Assistant Provides the Best Wine Advice? Somms Decide.

From Eponymous to Anonymous: What Happens When Winemakers Sell Their Names?

Château Vous: Make Your Own Garage Wine This Autumn

Lonely Grapes Club: Why Burgundy’s Iconic Varieties Seldom Find a Home in Blends

8 Exceptions to the Wine Rules

How Family-Owned Wineries Became a Source of Innovation for the Industry

With Charitable Partnerships and Loyalty Programs, the Wine Industry Embraces Affinity Marketing

Can (and Should) English-Speaking Burgundy Drinkers Be Trained to Say ‘Bourgogne?’

8 Reasons Why Virginia Is the East Coast’s Hottest Wine Region

Corsica’s Pink Wines Share a History With Napoleon, Its Conquering Hero

Magnum Force: Why Champagne Pros Prefer Bigger Bottles