About Pete O'Connell

Pete is an intern at VinePair. He hails from New Jersey, and has an unabashed love for cooking, exotic produce, and hazy IPAs.

The Morning Glory Fizz

Scientists Discover How to Prevent ‘Rotten Egg’ Smell in Canned Wine

PepsiCo Recalls Sugar-Free Drink That Is, in Fact, Full of Sugar

This Italian Restaurant Will Give You A Free Bottle of Wine If You Hand in Your Phone

Here’s How Much Wine You Need for a Dinner Party

The Daisy de Santiago

Beam Suntory Launches Pennsylvania-Inspired A. Overholt Rye Whiskey

The Donga Punch

NYC Just Got a Florentine Wine Window

Sons of Bartenders Are 36 Times More Likely to Pursue Mixology, Survey Says

Old Fitzgerald Unveils 13-Year-Old Bottled-in-Bond Bourbon in Decanter Series

All Vodka Is Made From Potatoes — Right?

Study Says Couples That Drink Together Live Longer

The Matador

Michter’s Distillery Will Release its Coveted 10-Year Old Bourbon Again

Hendrick’s Launches Latest Limited-Edition Gin: Grand Cabaret

Tilray Brands Breathes New Life into Shock Top with LiiT Hard Tea Lineup

All the Places Where Happy Hour Is Illegal in the U.S. [MAP]