Now that vineyards across the Northern Hemisphere have transformed from scraggly fields to wild cascades of green, it seems like sweet grapes should be poking out at any minute, right? Not quite. First, grapevines enter the flowering phase, a nerve-wracking period for grape growers and winemakers alike, since the tiniest disruptions to barely-there flowers can […]
Now that every food publication in America has proclaimed its “Perfect Summer Wine!” it’s time to cut through the noise to what really works at boozy bashes all summer long. When hosting a party where wine plays a starring role (AKA all of them) it helps to follow a few simple rules: Leave confusing names […]
Despite Oregon’s reputation as America’s world-class Pinot Noir region, the state makes a shockingly small amount of wine compared to its gigantic Southern neighbor, California. In part, that’s thanks to the Golden State’s colossal size and focus on agriculture, but its equally attributable to climatic differences. In the case of Pinot Noir, it’s a difference […]
Yes, they serve free Krug Champagne at Christie’s wine auctions, a treat I was happy to discover when I attended my first Fine and Rare Wines of the World auction in 2013. Shocked to discover that these auctions are open to the public, I traded yoga pants for the chicest thing in my closet (my […]
If grape vines are babies, terroir-driven wines are the well-adjusted adult—flavorful, complex, and sometimes a little weird. Terroir is after all, that mysterious sense of place developed with each drop of rain, sunny day, hail storm and the rocks present in the soil. Yes, rocks. While wines don’t acquire minerality by slurping minerals from the […]
I often find myself wishing I could wake up like a grapevine. Not groggy, perpetually hungover, or already late for work, but instead with a burst of glorious energy, ready to absorb fresh air and sunshine. Despite April snow showers, the vines of California are doing just that in an inspiring (and welcome) show of […]
We’ve all heard winemakers and salespeople proclaim certain bottles to be unique thanks to their “spectacular, high elevation” vineyard sites, but what exactly does “high elevation” mean when it comes to finished wine? Are grapes grown on Mt. Everest-like slopes magical? Is it Andes snow melt that makes Malbec ethereal?
Turkey is way more than fantastic leftovers, and a perennial contender for EU membership. From Noah’s Ark to hyper-modern wineries, Turkey is the cradle of wine civilization. Let’s start at the beginning: Long before the cult of Bacchus was en vogue across Greek isles, the Book of Genesis declared Noah (yes, Noah of the Ark) […]
Hams, and lambs, and ducks, oh my! It’s officially Easter week, and after preemptively gorging on jelly beans and cream-filled eggs, it’s time to find wines for the real Easter feast. Whether it’s a swanky orphan’s brunch or the classic post-Church family extravaganza, fear not: even mint jelly has a vinous match!