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About Julie Tremaine

Julie Tremaine is an award-winning food and travel writer who’s road tripping — and tasting — her way across the country, from Dollywood to Disneyland and everywhere in between. Her work appears in Forbes, The Kitchn, All Recipes, and Fodors, among others, and she’s the author of two cookbooks. Read her work at Travel-Sip-Repeat.com.

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