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About Jacob Dean

Jacob Dean is a food and travel writer and psychologist based in New York. He enjoys small international airports, rooftop gardening, and hosting dinner parties. He is also allergic to grasshoppers (the insects, not the mixed drink). Follow his adventures on Instagram and Twitter @SchadenJake.

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How a Billionaire Banker Launched the World’s Best-Selling Russian Vodka
The Antarctic Discovery and Resurrection of Ernest Shackleton’s 100-Year-Old Whisky
Politics, Privilege, and Miscalculation Propelled Scotland’s First Distillery From Boom to Bust in the 1700s
A Pastor Took Out an Ad to Shame Craft Beer — and a Local Bar Used It to Become the ‘Best Beer Bar in Texas’
Carlsberg Beer, Niels Bohr, and the Infinite Pilsner Pipeline That Wasn’t
Charlotte Is Open for (Beer) Business, and All Are Welcome
Sammy Hagar and Guy Fieri Dish on Their New Tequila and Their Desert-Island Drinks
Why Washington’s Walla Walla Is a Region to Watch
In This Small Agricultural City in Northern Japan, Hops Are the Future