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About Ashlie Hughes

Ashlie Hughes is a freelance writer and certified sommelier who covers food, drinks, and travel. In addition to VinePair, her writing has been featured in AFAR, Fodor’s, Tasting Table, and more.

8 Things You Should Know About Twisted Tea
The Difference Between White Claw and Truly, Explained
9 Things You Should Know About Natural Light
8 Things You Should Know About Pinhook Bourbon
The Difference Between Maker’s Mark and Woodford Reserve, Explained
The Difference Between Heineken and Stella Artois, Explained
The Difference Between Grey Goose and Absolut Vodka, Explained
The Difference Between Smirnoff and Tito’s, Explained
The Differences Between Barefoot and Yellow Tail, Explained
The Difference Between Samuel Adams and Sierra Nevada Beers, Explained
The Difference Between Corona and Modelo Beers, Explained
In It for the Long Run — American Bartenders Embracing Sustainable Practices
The Difference Between Bud Light, Coors Light, and Miller Lite, Explained
The Difference Between Bacardí and Havana Club, Explained
The Difference Between Nikka and Suntory Whiskies, Explained
The Difference Between Laphroaig and Lagavulin, Explained
The Difference Between Johnnie Walker and Dewar’s, Explained
The Difference Between Casamigos and Teremana, Explained