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About Aaron Goldfarb

Aaron Goldfarb is VinePair's writer-at-large. He lives in Brooklyn and is a novelist and the author of Hacking Whiskey and Gather Around Cocktails. His writing has appeared in the New York Times, Esquire, Playboy, and more.

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High-Level Mixology Finally Hits the Family-Friendly Restaurant
How to Make Your Pappy Bottle More Valuable? Paint Tom Brady’s Face on It
How a Cheap, Artificially Colored Rum Became the Tiki World’s Secret Ingredient
Why the Best Bars in the Country Are Recruiting From Fast-Food Restaurants
Could Chobani Yogurt Be the Key to America’s Next Great Gins?
How Heaven Hill Bounced Back From Disaster to Become One of the Most Successful Bourbon Brands in America
Back in the Guinness Book’s Heyday, Records Were Made to Be Drunken
Mortlach, Whisky’s Best Kept Secret
The Whiskey Men Who Helped Launch Muhammad Ali’s Career
On Christmas Eve, Drink a Stille Nacht
Are Mini Kegs the Next Trendlet in Craft Beer?
Absolut Obsessive: 30 Years After the Campaign Launched, Passion for Collecting Remains
Here’s Why Knob Creek Is Perfect for Cold-Weather Drinking
How RumChata Became One of the Fastest-Growing Brands in the U.S.
For Wilderness Trail, Extraordinary Whiskey Is a Matter of Climate Change
In Lancaster, Pa., Horse Inn Is a Bar Destination for Modern Drinkers
Would You Try a $150 Old Fashioned in a Bottle?
Before It Became a Unicorn, Pappy Van Winkle Was Sold by the Barrel