Today on the “VinePair Podcast,” Joanna and Zach discuss how American winemakers and grape growers should respond to consumer preferences swinging toward white wines and away from full-bodied reds. The latter have been the domestic wine industry’s backbone at all price points, but will changing tastes and climates force U.S. producers to make more high-end white wine?
Zach is reading: We Asked 11 Sommeliers: What’s the Most Overrated Red Wine?
Joanna is reading: Why Is It so Hard to Get a Good Martini in Europe?
