The Riondo Blackberry Prosecco Brunch Punch

Everyone loves a good Saturday brunch with friends. But when hosting at home, finding the perfect, easy-to-serve cocktail can be overwhelming. Thank goodness for punch! It’s simple to make, easy to clean up, and best of all, it’s presented in one large self-serve bowl. Punch is the perfect afternoon brunch beverage, too. It’s refreshing and fruit-forward, and best of all, you can make it with wine! When made with sparkling wine, punch combines the perfect amount of bubbles and booze. For your next at-home brunch, look no further than this Riondo Blackberry Prosecco Punch recipe for a delectable daytime drinking experience.


What You’ll Need:

  • 1 container blackberries
  • water
  • 18 oz. dark rum
  • 12 oz. pineapple juice
  • 10 oz. simple syrup
  • 10 oz. Riondo Prosecco
  • 8 oz. lime juice
  • 2 limes, sliced


Place one blackberry in each tray cube. Fill ice tray with water and freeze. In a punch bowl, pour rum, pineapple juice, simple syrup, lime juice, and Riondo Prosecco. Separate blackberry ice molds and place into punch bowl. Add sliced limes and stir. Serve in punch glasses and enjoy.