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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Ask Adam
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits
50 Best Wines
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
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Wine 101
Bourbon
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Gin
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Reading About Drinking
Ask Adam: What Do I Tip if I Have a Drink at the Bar but Order the Food to Go?
‘Mutiny Wines’ and Rosé All Day: Tips From a Cruise Ship Sommelier
How the Hotel Minibar Got Its Booze Back
How Do You Make a Beer Gluten-Free?
9 Things You Should Know About Bouchard Père & Fils
‘Sick of Filtered Lager’: Craft Beer Culture is Evolving Across France
Hop Take: Molson Coors Simultaneously Promotes Sustainability, Cheers on Global Warming
The Summer White Wine That Shines in Italy’s Beautiful Lakes Region
In Germany, Open-Container Beers Are a Cherished Custom and Way of Life
Did Robert Parker Ruin Wine?
The New York Sommelier Dedicated to Creating a Better, More Inclusive Restaurant Scene
7 Questions About Vermouth You’re Too Embarrassed to Ask
Veteran-Owned Breweries Across America Pay It Forward With Craft Beer and Community
Never Drink Bourbon With BBQ, Says This South Carolina Pitmaster
8 Things You Should Know About Sapporo Beer
We Asked 15 Sommeliers: What’s the Most Expensive Wine You Ever Tasted?
More Headlines, Fewer Bottles: The Rise of Clickbait Scotch
Hop Take: Sierra Nevada ‘Resilience IPA’ Brews Up Drama
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