Seasons may change but what’s in your glass doesn’t have to. Rosé (especially those pale-pink beauties from Provence) is the perfect wine to pair with your favorite fall dishes because it’s dry, light, and vibrant like no other wine. Whether you choose a wine from Côtes de Provence, Coteaux d’Aix-en-Provence or Coteaux Varois en Provence, you’re guaranteed to find a wine with a vivacious bouquet of aromas and a gorgeous, pale color.
Some iconic restaurants in New York and San Francisco are pulling out all the stops for Provence Restaurant Week, showcasing the pairing power of this elegant wine. Still not sold? Try these pairings and #fallintorose with us.